Kitchen Assistant
Reports to: Head Chef
Job Summary
To ensure a clean and orderly kitchen by thoroughly cleaning equipment and facilities, conforming to proper sanitation and infection control standards.
To support the Head Chef and Assistant Chef in the effective operation of the kitchen.
Person Specification
Professional Requirements and Experience
- Educated to at least GCSE or equivalent (English & Maths are essential)
- A proven track record of preparing and cooking meals using fresh ingredients in a commercial environment
- Knowledge of COSHH regulations and safe handling of food
- Ability to work efficiently in a fast-paced environment
- A formal cookery/catering qualification or at least two years’ experience
- Previous experience of working within a Care Home setting would be advantageous
Knowledge and Expertise
- Excellent organisational skills
- Excellent interpersonal skills
- Good listening and communication skills
- Capable of prioritising a busy and varied workload
- Flexible, can-do attitude
Responsibilities
- Ensure the highest standards of hygiene are maintained at all times
- Keeping a key focus on health and safety standards at all times
- Assist with clearing dishes quickly and efficiently
- Operate the dishwashing equipment, plus manual washing of crockery, pots, pans and equipment when required
- Cleaning duties including kitchen floors, worktables and deep cleaning of equipment.
- Assist with unloading and storing deliveries
- Support the chefs with basic food preparation to a high standard, taking into account any dietary requirements
- Basic understanding of COSHH procedures & food hygiene is desirable, but not essential, as full training will be provided.
- Be involved in delivering meals
- Meet all statutory requirements to address food hygiene regulations, including holding a suitable food hygiene certificate (training will be provided)
- Perform any other such reasonable duties as maybe required
General requirements
- Adhere at all times to Company Health and Safety Policies and maintain a clean, uncluttered, and safe environment for residents, members of the public, and staff.
- Adhere at all times to Company Policies relating to Conduct, including Confidentiality Policy, Smoke-Free Policy, Standards of Attendance, Appearance, and Behaviour.
- Take responsibility for their own ongoing learning and development in order to maximise their potential.
- Represent Vida Healthcare to provide the highest possible standard of service to residents and members of the public, by treating all those ones come into contact with in the course of one’s work in a pleasant, courteous and respectful manner.
- Staff at Vida Healthcare will share the Company’s values and commitment to providing the highest quality, compassionate care.
- The Kitchen Assistant, along with all other roles within the Company, carries the responsibility for safeguarding and promoting the welfare of our residents.
This job description indicates the main duties and responsibilities of the post. It is not intended as a complete list and may be subject to review periodically.
Hours and salary
- 37.5 hours per week, over 7 days
- £12.21 per hour
Membership of a workplace pension scheme (where eligible)
Salary sacrifice schemes (where eligible)
Staff referral scheme
Employee Assistance Programme
- A free, confidential health and wellbeing service for all of our employees and their immediate families
Healthcare Cash Plan
Free on-site parking
Blue Light Card
- The discount service for the emergency services, NHS, social care sector and armed forces, providing members with thousands of amazing discounts online and on the high street
Excellent working conditions and environment.
Free access to Vida Academy
- We support all our staff, from new starters right through to senior managers, to learn and develop in their role. Vida Academy promotes lifelong learning across the organisation and establishes our staff as dementia ambassadors
To read the full job description click here.
To apply for this position, download the application form here.